ADDENDUM TO I SCREAM FOR ICE CREAM
I am an equal opportunity ice cream eater. It was brought to my attention that my earlier blog on ice cream was not fair and balanced. While I do love my cheesecake ice cream at Graeter's I do have other local/national favorites that I failed to mention. It was also brought to my attention that I needed to try out a new shop that has been doing some very inventive things with ice cream. Of course I was game and we tried it Sunday after an afternoon of yard work. Oh my! I was intrigued with Jeni's shop the second I walked into the Grandview location with its milk glass bottle lights (from Jeni's own collection) and the barn siding wall salvaged from an Ohio farm (that she planed and brought back to life with stain). But bring on the ice cream! As a family we probably sampled 10 flavors before deciding on our combinations (2 flavors are encouraged as they work together to please the palette the same way fruit does in a good Chardonnay). This is no Baskin Robbins. The flavors I chose were Salty Caramel (yum-yum-yummy-yum!) and Lime Cardamom (a Jamaican spice). I know what you are thinking--eww, but it was delicious! The lime cut the heaviness of the Salty Caramel like sorbet does in between entrees at a formal dinner. And speaking of sorbets, Jeni has several as well as frozen yogurts. My husband had Passion-fruit frozen yogurt with Salty Caramel. The Passion-fruit is amazing and will definitely be one of my combination picks next time. My daughters chose Lime Cardamom and Raspberry frozen yogurt and Blueberry/Lemon and Raspberry. I was proud my daughters bypassed the chocolate and vanillas and didn't even ask if they had sprinkles. They too were caught up in the tasting and combining of interesting flavors. To check out Jeni's (she ships!): http://www.jenisicecreams.com/index_elements/0201_store/flavors.html
I also have to mention Dairy Queen. Yes, I know, it's soft serve, it's a large chain--everything I usually red flag in a merchant--but it's good. Don't be snooty, you've all had it at some point in your lives--admit it. It's okay. Growing up, my younger brothers and I would play with the neighbor Shelton boys, Tyson and Trent. Their house was a 70s split level dream with every modern convenience and decoration. Lava lamps, lighted, moving pictures and the carpet in the basement that had the checkers and chess boards woven right into the pattern. They also had a large fridge in the garage that ALWAYS had Dilly Bars in them. Summers were spent playing tag and riding our bikes and stopping in at their fridge for a Dilly Bar. The weird part about it is that I don't like chocolate--but waxy chocolate covering soft serve ice cream frozen on a stick--that's genius! Our house only had homemade chocolate chip cookies and brownies--nothing special to the Raymer kids. What we wanted only could be bought--at the DQ.
When I was pregnant with my first child (and a little with my second until I discovered Graeter's cheesecake ice cream) I had a serious craving for Dilly Bars. My husband would buy me Dilly Bars by the box and each night I would go to the freezer and count them lest my husband got foolish and dipped into my stash. That happened once, just once.
I also have to mention that nothing hits the spot better on a long road trip than a McDonald's caramel sundae (no nuts). But they, like the foolish fools at Graeter's with my beloved cheesecake flavor, have eliminated caramel as a topping for their sundaes. Of course I asked why and they gave me some song and dance about precious storage space (they've gone to only chocolate so they don't have to have a separate caramel dispenser). I haven't drafted a letter yet, I'm not sure I have it in me emotionally, me not being postpartum anymore and all. I'm still hoping, like Graeter's, McDonald's will sense the loss and pain of separating family. And what's more relative than ice cream?
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